Providing a Platform for Food and African Artists



Chef Roze Traore, well-known model-turned-chef who began his culinary profession in Michelin starred eating places in New York Metropolis after which started catering non-public occasions for celebrities similar to Rick Owens, Lupita Nyongo, and the late Michael Ok. Williams. He has now launched into offering experiences of his personal by La Fourchette de Roze. Because the son of immigrants from Africa’s Ivory Coast, La Fourchette de Roze is a resort in his mum or dad’s house nation that celebrates the humanities and tradition of his individuals and all of Africa. His resort idea gives handpicked artists with a residency to create artwork alongside artists from varied African nations, whereas showcasing his culinary abilities to guests from around the globe.



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